#stew

{RECIPES}

Nov 5, 20232 min read

LANCASHIRE HOTPOT

Prep Time 15 minutes - Total Time 3 hours - Serves 4 What can I say about this dish apart from its like the Lancashire countryside, it’s...

Oct 2, 20232 min read

CHILLI CON CARNE

Prep Time 20 minutes - Total Time 4 hours - Serves 6 I feel like chilli tonight, do you? I make my chilli using actual cuts of beef...

May 11, 20231 min read

CANNELLINI BEAN & CHORIZO STEW

Prep Time 5 minutes - Total Time 45 minutes - Serves 4 Judías! That's what we called it growing up in casa Rodriguez aka mountain food or...

Dec 15, 20212 min read

PORK & VEG STEW

Prep Time 15 minutes - Total Time 2 hours 30 minutes - Serves 5 I love this kind of food, really comforting just like a big hug in a...

Dec 15, 20211 min read

PANCETTA, CHORIZO & CHICKPEA SOUP

Prep Time 10 minutes - Total Time 30 minutes - Serves 2 A good old hearty bowl of soup, perfect on a cold and wet day. Ingredients 100 g...

Dec 14, 20211 min read

CIDER, PORK & CHORIZO BEAN STEW

Prep Time 10 minutes - Total Time 40 minutes - Serves 4 Double pork, fennel and cider, a match made in heaven. A perfect weeknight meal...

Dec 14, 20212 min read

ROASTED VEG STEW

Prep Time 15 minutes - Total Time 1 hour 30 minutes - Serves 4 Veggies have never tasted so good. This recipe is a great way to get rid...

Dec 14, 20212 min read

LENTIL & CHICKPEA STEW

Prep Time 10 minutes - Total Time 45 minutes - Serves 2 I love love lentils, and I often have them with some good quality sausages, with...

Dec 14, 20212 min read

CHICKEN & SAUSAGE BEAN STEW

Prep Time 10 minutes - Total Time 40 minutes - Serves 3 This is a really easy hearty warming and satisfying dish. So simple to make and...

Dec 14, 20212 min read

OXTAIL STEW

Prep Time 15 minutes - Total Time 3 hours - Serves 5 Meat, root veg, red wine, cooked low and slow, does it get any better? Yes, it does,...

Dec 13, 20211 min read

IRISH STEW

Prep Time 20 minutes - Total Time 2 hours 30 minutes - Serves 6 Cold and miserable days call for comfort food. And Irish stew has to be...