SALT AND PEPPER PIGS IN BLANKETS
Prep Time 5 minute - Total Time 10 - Serves 2 Giving Pigs in Blankets that spicy Chinese takeaway twist. Oh my days it works so well!!!...
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Richard Rodriguez
Aug 12, 20231 min read
TIO CARLOS’S PORK RIBS
Cooking Time 1 hour - Serves 4 This was one of my favorite meals growing up at home, and I still love it to this day. As it says on the...
390
Richard Rodriguez
Aug 7, 20232 min read
SPANISH SAUSAGES & BEANS
Prep Time 10 minutes - Total Time 30 minutes - Serves 2 ‘Butifarra con Mongetes’ Whenever I go to Spain there is a particular restaurant...
3130
Richard Rodriguez
Jul 2, 20232 min read
MEATBALLS
Prep Time 10 minutes - Total Time 30 minutes - Makes 10 Get your Lady and the tramp on with my spaghetti and meatballs, such a mega...
1060
Richard Rodriguez
Jun 12, 20231 min read
CHINESE-STYLE SLOW COOKER PORK RIBS
Cooking Time 3 hours 30 minutes - Serves 2 as a main or 4 as a side. Warning: These ribs are sticky, finger-licking good, and...
1180
Richard Rodriguez
Apr 19, 20232 min read
BAKED NDUJA & CHORIZO MEATBALLS
Prep Time 5 minutes - Total Time 40 minutes - Makes 15 If you ask me chorizo makes everything taste better and this recipe is proof of...
6160
Richard Rodriguez
Mar 5, 20232 min read
PORK BELLY RAGU
Prep Time 15 minutes - Total Time 3 hours 30 minutes - Serves 5 This is a lovely alternative to my normal beef and pork ragú recipe. The...
3940
Richard Rodriguez
Feb 6, 20231 min read
WHITE WINE SAUSAGES WITH LENTILS
Cooking Time 30 minutes - Serves 2 This dish is so rustic, comforting, easy and tasty. A perfect one-pot, weeknight recipe. Enjoy with a...
1040
Richard Rodriguez
Dec 18, 20223 min read
SLOW COOKED BEEF & PORK RAGU
Prep Time 20 minutes - Total Time 4 hours - Serves 5 Forgot get your normal bolognese, my ragu is made using actual cuts of beef & pork....
4,0350
Richard Rodriguez
Dec 8, 20221 min read
CHRISTMAS PIGS IN BLANKETS TRAYBAKE
Prep Time 15 minutes - Total Time 1 hour - Serves 3-4 When you want a taste of Christmas but don’t have hours to spend in the kitchen....
1070
Richard Rodriguez
Dec 22, 20212 min read
CHRISTMAS STUFFING CRACKER
Prep Time 15 minutes - Total Time 2 hours - Serves 6 Ok, you can’t mess about with Christmas dinner, it’s probably the most important...
2172
Richard Rodriguez
Dec 15, 20212 min read
PORK & VEG STEW
Prep Time 15 minutes - Total Time 2 hours 30 minutes - Serves 5 I love this kind of food, really comforting just like a big hug in a...
900
Richard Rodriguez
Dec 15, 20212 min read
PULLED PORK CROQUETTES
Prep Time 10 minutes - Total Time 1 hour - Makes 10 Croquettes, crispy and gooey all at once, a staple in any Spanish bodega. And on the...
3,3940
Richard Rodriguez
Dec 15, 20212 min read
PORK CHOPS WITH A WHISKY BBQ SAUCE
Prep Time 10 minutes - Total Time 30 minutes - Serves 2 CuBocanWhisky have very kindly sent me out a bottle of their Highland Single Malt...
490
Richard Rodriguez
Dec 15, 20212 min read
CIDER BRAISED SAUSAGES
Prep Time 10 minutes - Total Time 45 minutes - Serves 2 What a banger of a dish this is, sausages in a beautiful thick cider sauce. This...
950
Richard Rodriguez
Dec 14, 20212 min read
PEA & SAUSAGE PASTA
Prep Time 5 minutes - Total Time 15 minutes - Serves 2 So simple, so easy and quick to make, you’ll be sat down eating in 15 minutes. As...
610
Richard Rodriguez
Dec 14, 20211 min read
CIDER, PORK & CHORIZO BEAN STEW
Prep Time 10 minutes - Total Time 40 minutes - Serves 4 Double pork, fennel and cider, a match made in heaven. A perfect weeknight meal...
2650
Richard Rodriguez
Dec 14, 20211 min read
BBQ PORK BELLY TACOS WITH PINEAPPLE SALA
Prep Time 5 minutes - Total Time 25 minutes - Serves 4 Forget burgers and hotdogs, tacos are the best handheld food ever! Tender and...
520
Richard Rodriguez
Dec 14, 20212 min read
SAUSAGE & BUTTERNUT SQUASH PASTA BAKE
Prep Time 10 minutes - Total Time 1 hour - Serves 3 One of the reasons that I love pasta so much is because with literally just a few...
680
Richard Rodriguez
Dec 14, 20212 min read
QUICK BLACK BEAN PORK CHILLI
Prep Time 5 minutes - Total Time 20 minutes - Serves 2 When it comes to chilli I like to go long and slow and do it with cuts of beef...
210
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