STICKY FIVESPICE AIRFRYER HALLOUMI BITES
Cooking Time 8 minutes Proper fast food this, the perfect snack for a hot day or if it’s raining this recipe will cheer you up....
top of page
{RECIPES}
Happy Cooking!
Search
Richard Rodriguez
Aug 26, 20232 min read
CHICKEN IN A GARLIC MUSHROOM SAUCE
Prep Time 5 minutes - Total Time 30 minutes - Serves 2 Chicken cooked with garlic, mushrooms, red wine and cream, possibly my new...
1,4040
Richard Rodriguez
Aug 22, 20231 min read
HONEY MUSTARD SALMON BAKE
Prep Time 5 minutes - Total Time 25 minutes - Serves 2 The nights are starting to get brighter, spring is on the horizon and this...
1,0460
Richard Rodriguez
Aug 9, 20231 min read
CURRIED LENTILS
Cooking Time 15 minutes - Serves 2 1 tin of lentils and a few spices and you are on for a mega little dish. Cheap and easy to make and...
940
Richard Rodriguez
Aug 9, 20231 min read
EASY HOMEMADE FLATBREADS
Prep Time 5 minutes - Total Time 10 minutes - Makes 4 Ditch the utensils and use the flatbread for spooning up your favourite curry ,...
2800
Richard Rodriguez
Aug 7, 20232 min read
SPANISH SAUSAGES & BEANS
Prep Time 10 minutes - Total Time 30 minutes - Serves 2 ‘Butifarra con Mongetes’ Whenever I go to Spain there is a particular restaurant...
3130
Richard Rodriguez
Aug 7, 20231 min read
STICKY SOY AND HONEY CHILLI AIRFRYER CHICKEN
Cooking Time 15 minutes - Serves 1 Short on time and hungry? This is what you need. Sticky, sweet, and spicy chicken that will have you...
2310
Richard Rodriguez
Jul 23, 20232 min read
FIDEUÁ
Prep Time 5 minutes - Total Time 30 minutes - Serves 2 If you love Spanish food and in particular paella, you will love this dish. Fideuá...
1740
Richard Rodriguez
Jul 3, 20231 min read
CHICKEN IN A TOMATE AND PEPPER SAUCE
Cooking Time 25 minutes - Serves 2 Short on Time? Give this Chicken Recipe a Go! Ready in Under 30 Minutes, Perfect for a Weeknight...
810
Richard Rodriguez
Jul 2, 20231 min read
CRISPY OLIVES
Cooking Time 15 minutes - Serves 2 If you love olives, then you need to step up your game and give these crispy olives a go, next level!...
320
Richard Rodriguez
Jul 2, 20232 min read
MEATBALLS
Prep Time 10 minutes - Total Time 30 minutes - Makes 10 Get your Lady and the tramp on with my spaghetti and meatballs, such a mega...
1060
Richard Rodriguez
Jun 11, 20231 min read
INDIAN COCONUT TURKEY MEATBALLS
Cooking Time 30 minutes - Makes around 20 meatballs Everyone likes meatballs, right? And these are mega! You can either serve them on...
880
Richard Rodriguez
Jun 11, 20231 min read
ROASTED CHERRY TOMATO AND CHILLI HUMMUS
Cooking Time 25 minutes - Makes 1 This is now my new favorite hummus combo: roasted tomatoes and chili. Just give me a big bowl and some...
750
Richard Rodriguez
Jun 4, 20232 min read
MISO MUSSELS
Cooking Time 15 minutes - Serves 2 There is no better food than a big bowl of mussels when the sun is shining. If you like mussels and...
630
Richard Rodriguez
May 29, 20231 min read
ROASTED VEGETABLE BRUSCHETTA
Cooking Time 20 minutes - Makes around 6 Perfect little lunch or snack, and it will work with any vegetables you have lying around, so...
230
Richard Rodriguez
May 22, 20231 min read
CREAMY BEANS AND PRAWNS
Cooking Time 15 minutes - Feeds 2 This recipe is a banger! It's tasty and quick to make, ready to eat in less than 15 minutes. Perfect...
460
Richard Rodriguez
May 21, 20231 min read
GAZPACHO
Prep Time 5 minutes - Total Time 10 minutes - Serves 4 Growing up I was brought up on my dad‘s gazpacho, a white cold garlicky soup that...
560
Richard Rodriguez
May 16, 20231 min read
PEA, HALLOUMI AND ROCKET FRITTERS
Cooking Time 15 minutes - Makes around 8 Want a quick and delicious lunch? Try these pea, Halloumi, and rocket fritters! They're easy to...
480
Richard Rodriguez
May 10, 20231 min read
CARBONARA
Prep Time 5 minutes - Total Time 15 minutes - Serves 2 Carbonara, less than a handful of ingredients so make sure you use the best...
1080
Richard Rodriguez
Apr 25, 20231 min read
BEETROOT PESTO
Total Time 10 minutes - Makes 1 Spread it on toasted bread with some crumbled feta or use it as a dip, however, you eat it you’ll love...
480
bottom of page