Cooking Time 1 hour - Serves 4
This was one of my favorite meals growing up at home, and I still love it to this day. As it says on the label, it’s my uncle’s recipe.
I’ve tweaked the recipe slightly by adding beer, as I think it works. And on the plus side, you get a nice sauce—perfect for tearing up a fresh baguette and dipping into it.
Ingredients
1.5 kg of pork ribs, sliced into individual ribs.
1 carrot, cut into small cubes.
1 red pepper, cut into small cubes.
1 onion, finely diced.
1 tbsp of smoked paprika.
Chilli flakes, to taste.
300mls of beer.
Method
In a roasting tray, add all the ingredients apart from the beer. Season and drizzle over a generous amount of olive oil—enough to coat all the ribs. Then pop the tray into a preheated oven set at 180°C for 15 minutes.
Once the 15 minutes are up, pour in the beer and give everything a mix. Then pop it back into the oven for another 45 minutes. Once out of the oven, place the tray in the center of the table and dig in.
I served this with chips and a simple sauce made from ketchup, mayonnaise, small-diced red pepper, finely diced onion, and chili flakes.
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