Prep Time 0 minutes - Total Time 10 minutes - Serves 2
Now, this is what you call fast food, pan to table in 10 minutes.
It’s so easy and so quick that it’s not really a recipe, but one you must try.
Ingredients
200g of spaghetti.
2 handfuls of peas.
2 handfuls of fresh mint leaves.
2 large ripe avocado.
1 lime.
Feta for garnishing.
Method
Get the pasta on the go, because that’s what is going to take the longest time.
In a food blender add the peas, mint, avocado and the juice from the lime. Season, add a nice drizzle of extra-virgin olive oil and whizz.
Once the pasta is cooked mix with the avocado sauce. Divide into 2 bowls, crumble some feta over the top, add a few extra mint leaves and finish of with a drizzle with little extra-virgin olive oil.
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