Cooking Time 45 minutes - Serves 3 as a side
These potatoes are banging just on their own with your favorite dipping sauce or as a side dish with some grilled meat or fish.
Ingredients
500g of new potatoes.
1 tbsp of jerk seasoning.
Serve with
Garnish
Freshly chopped chives.
Thinly sliced red onion.
Thinly sliced chillies.
Method
Place the potatoes in a pot of salted boiling water and cook for 15 minutes or until fork-tender. Then, drain the potatoes.
Arrange the potatoes on a baking tray lined with aluminum foil. Using the bottom of a glass, gently squash the potatoes. Evenly drizzle them with olive oil, season with salt and pepper, and sprinkle jerk seasoning over them. Place the tray in a preheated oven set at 200°C and bake for 30 minutes or until golden and crispy.
Once out of the oven, garnish the potatoes with chives, red onion, and chilies. Serve them with aioli.
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