Prep Time 10 minutes - Total Time 15 minutes - Serves 7
Coleslaw, the king of side dishes, goes perfect on the side of your plate next to pretty much anything. But trust me don’t buy it from the shop, make it yourself, it’s 100% better.
You can pretty much use any veggies you like but this is my favourite combination. Also, I use mayonnaise in this recipe but you could use yoghurt if you liked.
(You will also find this recipe on page 162 of my book Richard’s Family Favourites click here)
Ingredients
1 fennel, finely sliced.
1 celery stick, finely sliced.
¼ of a red cabbage, finely sliced.
1 carrot, grated.
1 red onion, finely sliced.
1 lemon, juice only.
1 handful of fresh chives, roughly chopped.
1 handful of fresh parsley, roughly chopped.
5 tbsps of mayonnaise.
Method
Place all the ingredients into a large bowl and mix everything together. Season with salt and pepper and serve immediately.
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