Prep Time 5 minutes - Total Time 35 minutes plus marinating time - Serves 5-6
I love me a kebab, I mean what’s not to love.
Bread (GOOD), Meat (GOOD), Salad (GOOD) you have to have salad and your favourite sauces, I have 2 mint yoghurt and chilli. Wrap it up and shove it in your mouth.
Ingredients
1kg of skinless and boneless chicken thighs.
Juice of 1 lime.
500g passata.
3 tbsp of olive oil.
1 onion, cut into eights.
5 garlic cloves.
1 bunch of fresh coriander.
1 bunch of fresh parsley.
2 tbsp of sweet paprika.
1 tbsp of cumin.
1 tsp of Cheyenne pepper or to taste.
1 tbsp of turmeric.
1 tbsp of oregano.
1 tbsp of dry mint.
Serve with
Flatbreads / Wraps
Salad
Method
Place all the ingredients apart from the chicken into a food blender and whizz. Pour over the chicken and leave to marinate for a few hours or better still overnight.
Take the chicken out of the fridge an hour before cooking. Place the chicken in a roasting tray sat on a rack and pop it into a preheated oven set at 220°, roast for 30 minutes or till cooked through. Alternatively, you can pop it under a hot grill. Once out of the oven, leave it to rest for 5 minutes while you warm up some flatbreads and get your salad and condiments ready. Cut the chicken into slices and pile it high on a flatbread, enjoy!